Everyday quality
Good coffee and food that can become part of a guest’s regular rhythm.
A new hospitality experience
Your next favourite cafe is coming soon.
We are shaping a warm, design-led 692 sq. ft. cafe where guest experience and operational flow are planned together. Explore the interior direction and the complete counter-and-kitchen concept.
01Project stage
Design in development
02Guest experience
Ground floor + mezzanine
03Operations
8 planned service zones
Interior direction
From entrance to mezzanine.
Two closely related directions explore how a compact footprint can still feel generous, layered and memorable from the first step in.
A layered guest journey
A warm, open room where the counter, seating and mezzanine create distinct moments without losing visual connection.
Warmth with an edge
Soft seating, dark architectural lines and focused lighting give the compact footprint an intimate, evening-ready character.
Behind the counter
Every station has a purpose.
The planning goes beyond the guest view. Eight connected zones help the team prepare, serve, clean and restock with less friction.
01Complete coffee counter
A guest-facing counter with clear sightlines and a compact, efficient back bar.
02Espresso workstation
Machine, grinders, filtration and under-counter storage arranged for smooth service flow.
03Cold prep kitchen
Refrigerated mise en place, clear prep surfaces and accessible small equipment.
04Electric hot line
A focused cooking zone with induction, combi oven, ventilation and landing space.
05Wash-up & hygiene
Dedicated warewashing, handwash and waste points designed around food-safety discipline.
06Refrigeration & ice
Cold storage and ice production grouped into one practical service zone.
07Dry storage & smallwares
Visible, labelled storage that helps the team stay stocked and service-ready.
08POS, display & pickup
Ordering, merchandising and hand-off brought together in one intuitive guest touchpoint.
All visuals are design concepts and may evolve during execution.
Build your cafe with us
Want a cafe like this? We can do it for you.
Whether you have a location, an early idea or an existing cafe that needs direction, SIP Hospitality and Consultancy can help turn it into a guest-ready, operationally sound business.
- Concept & positioning
- Space, counter & kitchen planning
- Menu, workflow & operations
- Pre-opening & launch support
The promise
Built around how guests want to feel.
Thoughtful atmosphere
Warm materials, comfortable seating and a room with its own point of view.
Real hospitality
Service that feels personal, attentive and easy from the first visit.
Stay close
Want the opening update?
Email us and we will keep your interest noted. For hospitality consultancy, you can also book a focused session with the team.